Boiling Point Elevation Calculator

Enter your solute and solvent details to see how much the boiling point rises above the pure solvent's boiling point.

Solution details

Enter the solute and solvent quantities, plus the solvent's ebullioscopic constant.

New boiling pointEnter your solution details above.
Molality
Boiling point elevation (ΔTb)
Moles of solute
Quick insight

Boiling Point Elevation Calculator

Enter solute and solvent details to see the new boiling point.

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What Is a Boiling Point Elevation Calculator?

Boiling point elevation is a colligative property: dissolving any solute in a solvent raises the solvent's boiling point, and the size of the increase depends only on the number of dissolved particles, not their chemical identity. This calculator computes molality from solute mass, molar mass and solvent mass, then applies ΔTb = i·Kb·m to find the new boiling point.

It's the same principle behind why adding solutes to a liquid — from salt in cooking water to antifreeze in an engine's coolant — nudges its boiling point higher.

How to Read Your Results

New Boiling Point

The temperature at which the solution will begin to boil, after accounting for the dissolved solute.

Molality

Moles of solute per kilogram of solvent, the concentration unit used for colligative properties because it's independent of temperature and pressure.

Boiling Point Elevation (ΔTb)

How many degrees the boiling point rises above the pure solvent's boiling point.

Moles of Solute

The total moles of solute dissolved, calculated as solute mass ÷ solute molar mass.


Real-World Example

Dissolving 10 g of table salt (NaCl, molar mass 58.44 g/mol, i = 2) in 1 kg of water (Kb = 0.512 °C·kg/mol, pure boiling point 100 °C):

QuantityValue
Moles of NaCl10 ÷ 58.44 ≈ 0.1711 mol
Molality0.1711 mol/kg
ΔTb2 × 0.512 × 0.1711 ≈ 0.18 °C
New boiling point100 + 0.18 ≈ 100.18 °C

The salted water needs to reach about 100.18 °C before it boils — a small but measurable rise above pure water's 100 °C boiling point.


Tips for Accurate Results

  • Use the correct van't Hoff factor for ionic compounds — dissociation multiplies the effect on both freezing and boiling points.
  • Common Kb values: water 0.512, benzene 2.53, chloroform 3.63 °C·kg/mol.
  • This is an ideal-solution approximation — very concentrated solutions can deviate from ideal, linear behavior.
  • Boiling point elevation and freezing point depression are governed by the same molality, just with different solvent-specific constants and opposite directions.

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Note: This calculator assumes an ideal, dilute solution and complete solute dissociation according to the entered van't Hoff factor. Real-world solutions, especially concentrated ones, may deviate from ideal behavior.

Last updated: August 2026 · Reviewed by: Simple Calculator Tools Editorial Team