New in Version 6.0.0
Bottle Carbonation Calculator
Estimate sugar per bottle and total priming sugar for a packaged batch.
Result
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How it works
Estimate sugar per bottle and total priming sugar for a packaged batch.
Sugar per bottle ≈ bottle liters × CO₂ increase × 4.0
Example
A 355 mL bottle going from 0.85 to 2.4 volumes needs about 2.2 g of table sugar.
Important note
Individual bottle dosing can be uneven. Bulk priming is generally easier to mix consistently; avoid over-priming.